The Apothic Red winemaker's blend review on the Apothic website highlights intense flavors of rhubarb and black cherry in the taste profile. The nose is equally pleasant with notes of alcohol, jammy fruits, and licorice. It is a full-bodied wine that is dark-colored in the glass and has slow-falling fat legs when poured.
The Merlot grape provides a smooth and delicate finish.
Apothic red wine type skin#
The wine also derives its color from the dark skin of the Shiraz grape and its body and finish from the Cabernet Sauvignon grape. The Zinfandel grape brings red fruit and spice notes, while the Syrah adds currants and berries. The grape combination of the Apothic Red makes it a great sipper, alone or with accompaniments. I recommend visiting the site after going through this Apothic red wine review. It also gives the wine drinker some cocktail ideas and entertainment with palm reading and music. The Apothic website is also a fun experience with an exciting online cellar where you can explore their wine collection. One thing that sets the Apothic wines apart from other wines at the same price point is their intriguing taste profile. Apothic Inferno is a full-bodied and richly flavored red wine with dominant whiskey notes such as maple, red fruits, spice, caramel, cedar, and black tea.It has notes of coffee, red fruit, and toasted oak in its taste profile. Apothic Brew is infused with cold-brewed coffee and primarily uses Petite Syrah, Teroldego, Cabernet Sauvignon, and Zinfandel grapes.It features pear, peach, honey, pineapple, and vanilla notes. The Apothic White uses Chardonnay, Riesling, and Moscato grapes to create a light and sweet wine.It features dark berry flavors combined with notes of chocolate and coffee. It uses Shiraz, Zinfandel, Cabernet Sauvignon, Merlot, Teroldego, Petit Verdot, and Tannat grape varieties. Apothic Dark is a limited-release dry red wine with a distinctly dark purple color.The wine features notes of raspberries, cherries, caramel, rhubarb, and milk chocolate. Apothic Crush is a decadent limited-release red blend made with Petite Syrah, Pinot Noir, Teroldego, and Zinfandel grapes.The Apothic Red is the first wine from this winery, and it currently produces five other varieties that include: The Apothic name comes from Apotheca, a 13th-century term that refers to the room where a winemaker blends and stores their wine. The winery is California's biggest wine exporter selling about 80 million cases of wine a year from its various vineyards, including Apothic Wines, in the United States. Gallo is a family-owned enterprise founded in 1933 in Modesto, California, by brothers Ernest and Julio Gallo. It is a favorite grocery store wine for many due to its enjoyable flavor profile and the modest price of $10 - $12.Į. The Apothic Red has a 13.6% alcohol percentage and features 16.4g/L of residual sugar, and each glass of Apothic Red contains 156 calories. The wine is an excellent cuvéé comprising 46% Zinfandel, 16% Syrah, 12% Merlot, 11% Cabernet Sauvignon grapes that combine to create a dry but sweet red wine with notes of black cherry, vanilla, and mocha. The Apothic Red wine, released in 2010, is an award-winning blend that showcases the winemaker Debbie Juergenson's excellent craftsmanship in blending unique and intriguing wines. However, experience over the centuries taught winemakers that blending the grapes after vinifying them in different vats makes a better cuvéé. Traditionally, wine grapes were picked and vinified together, a method known as a field blend.
What Kind of Wine Is Apothic Red?Ĭalifornia is renowned for producing high-quality red blends inspired by the well-known French and Rhône cuvéés, such as the Bordeaux and GSM blends. Discover more about this wine from my Apothic red reviews below.
While California offers many red blended wines, the Apothic Red is a unique and exciting blend to consider. It is a dry red wine sweetened with residual sugar and features layers of dark red fruit with hints of vanilla and mocha in its taste profile. Apothic Red is a bold and delicious red wine made by blending Zinfandel, Syrah/ Shiraz, Merlot, and Cabernet Sauvignon grapes. What exactly is it, though?
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